No I haven’t been on vacation, I haven’t been on a trip around the world to “find myself”, I wasn’t on some super secret spy mission that I wouldn’t be able to tell you about, and No, I haven’t been salmon fishing in Alaska!
What I have been is busy. The past few weeks have been one of those periods in time where real life issues get in the way. One of those time periods we have all experienced at one time or another where our full time “paying” job requires a little extra attention.
So in the spirit of getting back on track, and posting more than just snapshots on Instagram or Twitter, this post is going to be a series of views from my eyes, in my kitchen, over the past few weeks. We have served numerous Social Balls, Fundraisers, Weddings, Conventions, Off Property Caterings, Drop off Meal Services, Holiday Meal events, Client Appreciations, and just about any other type of event where food is needed. The events ranged in number from 25 people to 1100 people. One recent Friday at lunch time we served 1100 meals in one ballroom, while at the same time serving 8 other ballrooms each with 80-90 people. We gave new meaning to the phrase “organized chaos”!
Here we go. Ladies and Gentlemen the Chef has turned on the Fasten Seat Belt Sign. Seat backs and trays in the full upright position. Buckle up, it might get bumpy! If you have any questions about our flight today or any other day, please do not hesitate to leave a comment.
Now that we have reached our confortable cruising altitude lets bring on the first course: