Sweet Dreams Are Made Of Cheese…And Who Am I To Diss A Brie?
So this dream combines cheese and pork. Two good things. And to make it healthy we’ve got some of Popeye’s favorite- Spinach! Let’s get it started. Preheat your oven to 400°F.
Coat a 9×13 inch baking pan with cooking spray. Take some thick (I used 1 ½” thick) pork chops (bone-in or boneless) and lay them out on a cutting board. Cut a pocket in each chop with a sharp knife, leaving three sides intact. Stuff each chop with some spinach that has been torn into bite size pieces.
This is a great cheese for this recipe, not only because of the flavor it imparts, but it also melts but doesn’t run away. Make the chops easier to handle by using wooden toothpicks or skewers to keep the pockets closed.
Spray each chop lightly with cooking spray and sprinkle on some of your favorite seasoning salt. I used “Slap Ya Mama” Cajun Seasoning. Bake for about 45 minutes until brown and crispy and internal temperature of pork has reached 150°F.