Breakfast Of Champions

SO YOU’VE ALL HEARD THAT BREAKFAST IS THE MOST IMPORTANT MEAL, RIGHT ? WELL HERE IS ONE OF MY LATEST SIMPLE PLEASURES.
I GROUND SOME PORK, (GOT YOUR ATTENTION ALREADY DIDN’T I ?) ADDED SOME SEASONING, MORE PORK IN THE FORM OF BACON, AND SPICY HAM, AND MADE THESE LOVELY SAUSAGE PATTIES.

20130902-100547.jpgTHEY GOT COOKED ON THE GRIDDLE.

20130902-100705.jpgWHEN THEY LOOK LIKE THIS THEY’RE READY!

20130902-100801.jpgSO I HAD THESE LEFTOVER CINNAMON ROLLS. I CUT EM UP IN CHUNKS.

20130902-100913.jpgADD SOME EGGS.

20130902-100958.jpgSOME CREAM.

20130902-101034.jpgVANILLA.

20130902-101106.jpgSUGAR AND A PINCH OF SALT.

20130902-101152.jpgMIX ALL TOGETHER AND LET THE CINNAMON ROLLS ABSORB THE CUSTARD.

20130902-101304.jpgPUT IN MUFFIN PANS.

20130902-101404.jpgBAKE.

20130902-101448.jpgTHEN “GRIDDLE IT-JUST A LITTLE BIT”.

20130902-101631.jpgBOOM. CINNAMON ROLL BREAD PUDDING FRENCH TOAST STYLE W/ PUNCHED UP PORK SAUSAGE PATTIES.

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